Chipotle Chicken Pasta Bake

Ingredients

• 2 boneless skinless chicken breasts, cubed into bite size pieces
• 4 sun-dried tomatoes
• 1/2 cup hot water
• 2 1/2 cups elbow macaroni (this is the uncooked measure)
• 2 tablespoons olive oil
• 3 garlic cloves, chopped
• 1/2 cup celery, sliced
• 1 (4 ounce) can chipotle peppers, drained and chopped SAVE the juice
• 2/3 cup onion, chopped
• 1 (12 ounce) can corn, drained
• 4 tablespoons butter
• 4 tablespoons flour
• 2 cups milk
• 1/2 teaspoon cumin
• 2 cups cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1/3 cup parmesan cheese
• 3/4 cup nacho chip, crushed
• 1/2 cup cheese