Chipotle Chicken Steaks

7 ingredients
4 steps

Ingredients

  • 6 chicken breasts, steaks or cutlets
  • 3 tablespoons margarine
  • 1 package cream cheese
  • 1 cup sour cream
  • 1 cup milk
  • 1 chicken bouillon cube
  • canned chipotle chile (start with one or two; taste and add more if desired, as you go)

Directions

  1. 1
    Fry the chicken cutlets in hot melted margarine on both sides, without getting them browned.
  2. 2
    Process the rest of the ingredients in blender.
  3. 3
    Pour over chicken cutlets in the skillet and let simmer for 5 minutes.
  4. 4
    Serve.

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