Ham Stuffed Chayotes

7 ingredients
7 steps

Ingredients

  • 3 unpeeled cooked chayotes
  • 2 tablespoons fineliy diced onions
  • 2 tablespoons cooking oil
  • 1 slice thick ham, cubed (1/2 inch)
  • 12 cup heavy cream
  • 2 tablespoons butter
  • salt and pepper

Directions

  1. 1
    Cut the cooked chayotes in half lengthwise.
  2. 2
    Spoon out the pulp and keep the concave peel for later stuffing.
  3. 3
    Sautee onion in cooking oil.
  4. 4
    Add the cyaote pulp, the ham and the cream.
  5. 5
    Season with salt and pepper to taste.
  6. 6
    Stuff the chayote halves and add one slivered butter square on top.
  7. 7
    Bake on medium oven temperature (330 to 350) for 15 minutes.

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