Chipotle-Corn Stuffing

Name: Chipotle-Corn Stuffing
Ingredients: 3 cups onions, chopped King Sooper's 1 lb For $0.99 thru 02/09; 2 cups butter; 1 gal. frozen corn, thawed; 3 qt. water; 1/2 cup canned chipotle peppers in adobo sauce, pureed; 1 bag STOVE TOP Cornbread Flavored Stuffing Mix; 2 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred, divided

7 ingredients

7 steps

Ingredients

3 cups onions, chopped King Sooper's 1 lb For $0.99 thru 02/09
2 cups butter
1 gal. frozen corn, thawed
3 qt. water
1/2 cup canned chipotle peppers in adobo sauce, pureed
1 bag STOVE TOP Cornbread Flavored Stuffing Mix
2 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred, divided

Directions

1

Cook onions in butter in large skillet 2 to 3 min.
2

or until onions are tender.
3

Add corn, water and pepper puree.
4

Bring to boil.
5

Remove from heat; stir in stuffing mix and half of the process cheese.
6

Spoon into 2 full hotel pans (or 1/2 hotel pan for trial recipe); sprinkle with remaining process cheese.
7

Cover; hold on steam table up to 1-1/2 hours.