Poppy Seed Cake

9 ingredients
9 steps

Ingredients

  • 1 cup butter, softened
  • 1 12 cups sugar
  • 4 eggs, separated
  • 1 cup sour cream
  • 1 (1 1/4 ounce) can poppy seeds
  • 1 teaspoon vanilla
  • 12 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups flour, plain

Directions

  1. 1
    Sift flour, salt & soda together set aside.
  2. 2
    Cream butter & sugar.
  3. 3
    Add egg yolks.
  4. 4
    Add sour cream.
  5. 5
    Add poppyseeds.
  6. 6
    Add flour,salt & soda.
  7. 7
    Beat egg whites til stiff.
  8. 8
    Gently fold in egg whites.
  9. 9
    Bake 1 hour at 300 degrees in bunt pan.

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