Chipotle-Cornbread Muffins

5 ingredients
6 steps

Ingredients

  • 1 egg
  • 1 cup BREAKSTONE'S or KNUDSEN Zesty Blends Chipotle Sour Cream
  • 2 pkg. (8.5 oz. each) corn muffin mix
  • 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
  • 1/2 cup finely chopped red peppers

Directions

  1. 1
    Heat oven to 400F.
  2. 2
    Mix first 3 ingredients just until blended.
  3. 3
    Stir in cheese and peppers.
  4. 4
    Pour into 12 paper-lined muffin cups.
  5. 5
    Bake 18 to 20 min.
  6. 6
    or until lightly browned.

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