Artichoke Sauce

7 ingredients
6 steps

Ingredients

  • 2 teaspoons butter
  • 1 teaspoon parsley, finely chopped
  • 12 garlic clove, pressed or finely grated
  • 14-12 teaspoon brown mustard
  • salt, to taste
  • pepper, to taste
  • 1 12 tablespoons water

Directions

  1. 1
    Combine all ingredient except water.
  2. 2
    Microwave until the butter is melted (mine took 15s).
  3. 3
    Stir in water.
  4. 4
    The mustard will make the sauce emulsify into a smooth mixture.
  5. 5
    Serve as a dipping sauce with an artichoke.
  6. 6
    This makes a generous amount for one artichoke and can be multiplied for several artichokes.

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