Chipotle Creamed Corn

9 ingredients
7 steps

Ingredients

  • 2 tablespoons sour cream
  • 1/2 cup heavy cream or 1/2 cup whipping cream
  • 1 1/2 - 2 teaspoons chipotle chiles in adobo, pureed
  • 1 tablespoon vegetable oil
  • 1/2 cup red onion (diced into 1/4 inch dice)
  • 1 cup zucchini (diced into 1/4 inch dice)
  • 2 cups corn kernels, fresh-cut is best
  • salt
  • 1 tablespoon fresh chives (1 inch pieces)

Directions

  1. 1
    Prepare Chipotle Cream first- In a small bowl, whisk together the sour cream, cream and pureed chipotle.
  2. 2
    Set aside.
  3. 3
    In a large saute pan over medium-high heat, heat oil.
  4. 4
    Add onion, zucchini and corn; saute until half done, about 2 to 3 minutes.
  5. 5
    Add Chipotle Cream and cook until just thickened and coating corn.
  6. 6
    Season liberally with salt to taste.
  7. 7
    Garnish with chives.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Sour & Fruity Candy

Innovative Candy Concepts

C NOVA 4

Pear halves in heavy syrup

B NOVA 3
Sour Fruit Gummies

Sour Fruit Gummies

Candy Crush

E NOVA 4

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Pear halves in heavy syrup

B NOVA 3

Pear halves in heavy syrup

B NOVA 3

Heavy whipping cream

D NOVA 4

Heavy whipping cream

D NOVA 4

Heavy whipping cream

D NOVA 4

More Recipes to Try

Golden Gazpacho with Avocado

8 ingredients

Lobster & Mushroom Risotto

10 ingredients

Roasted Filet of Beef

10 ingredients

Monkey Bread #2 Recipe

1 ingredient

Pistachio Cake

11 ingredients

Crab Stuffed Mushrooms II

9 ingredients

Walnut Olive Sandwich Filling Recipe

6 ingredients

Appalachian Mountain Cobbler Recipe

9 ingredients

Chicken Lettuce Wraps

8 ingredients

English Muffin Melts

5 ingredients

Carmen Jackson's Salad Dressing

5 ingredients

Lemon Pudding Dessert

7 ingredients