Monkey Bread #2 Recipe

Directions

1. 1
   Shape into ping pong size balls.
2. 2
   1 (3 5/8 ounce.)
3. 3
   pkg.
4. 4
   butterscotch pudding, not instant 1 c. brown sugar 3/4 teaspoon cinnamon 1/2 c. minced pecans
5. 5
   Thaw partially dough.
6. 6
   Dip into butter, roll in rest of ingredients.
7. 7
   Put into greased bundt pan.
8. 8
   Put in cool oven overnight.
9. 9
   Remove risen balls.
10. 10
    Heat 350 degrees 30 min.
11. 11
    Cold 10 min.
12. 12
    Invert onto plate.