Lemon Pudding Dessert
7 ingredients
1 steps
Ingredients
- 1 cup cold butter or 1 cup margarine
- 2 cups all-purpose flour
- 1 (8 ounce) package cream cheese, softened
- 1 cup confectioners' sugar
- 1 (8 ounce) carton frozen whipped topping, thawed, divided
- 3 cups cold milk
- 2 (3 1/2 ounce) packages instant lemon pudding mix
Directions
-
1["In a bowl, cut butter into the flour until crumbly.", "Press into an ungreased 13\" X 9\"" X 2\"" baking pan.""
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