Chipotle Flank Steak
6 ingredients
1 steps
Ingredients
- 1 teaspoon dried chipotle powder
- 1 teaspoon coarse salt
- 12 teaspoon cumin, ground
- 14 teaspoon pepper
- 1 34 lbs flank steaks, 3/4-inch thick
- 2 teaspoons extra virgin olive oil
Directions
-
1["Combine first 4 ingredients in a bowl.", "Brush both sides of steak with olive oil then sprinkle with rub.", "Heat grill.", "Grill steak, covered over medium heat or coals 6-8 minutes for medium-rare, turning once.", "Let stand 5 minutes before slicing.", "Slice across the grain into 1/2\" slices.""]"
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