Jan'S Blue Cheese Dressing

5 ingredients
4 steps

Ingredients

  • 1 c. nonfat plain yogurt
  • 1/2 c. Blue cheese, broken apart with fork
  • 1/4 c. canola oil
  • 1/2 tsp. salt
  • 5 to 10 whole peppercorns

Directions

  1. 1
    Blend with mixer or blender at least two full minutes.
  2. 2
    Put into clean jar and refrigerate prior to use.
  3. 3
    If this is too thick for you, thin with a little milk or buttermilk.
  4. 4
    Keeps about a week or two, depending on expiration dates on yogurt and cheese.

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