Oriental Meat Pie

Name: Oriental Meat Pie
Ingredients: 1/2 lb. beef, cut into small cubes; 1/2 lb. pork, cut into small cubes; 2 onions, sliced very fine; 4 or 5 stalks celery, chopped fine; 1 can chop suey vegetables; 1 can mushrooms; 2 Tbsp. dark molasses; 3 Tbsp. soy sauce; salt to taste; Bisquick Meat Pie Recipe

10 ingredients

7 steps

Ingredients

1/2 lb. beef, cut into small cubes
1/2 lb. pork, cut into small cubes
2 onions, sliced very fine
4 or 5 stalks celery, chopped fine
1 can chop suey vegetables
1 can mushrooms
2 Tbsp. dark molasses
3 Tbsp. soy sauce
salt to taste
Bisquick Meat Pie Recipe

Directions

1

Fry the onions until golden brown, and then remove from pan to a small dish.
2

Brown meat.
3

Add molasses, soy sauce, salt and hot water to cover.
4

Simmer for about 1 1/2 hours.
5

Add celery and simmer another 15 minutes.
6

Add chop suey vegetables and mushrooms (juice and all).
7

Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.