Chipotle-Glazed Shrimp

Name: Chipotle-Glazed Shrimp
Ingredients: 2 tablespoons olive oil; 1 cup onion, finely chopped; 4 garlic cloves, minced; 2 teaspoons ground cumin; 1 teaspoon dried oregano; 1 cup water; 14 cup apple cider vinegar; 2 tablespoons chipotle peppers, chopped; 1 12 lbs jumbo bay shrimp, peeled and deveined; 14 cup orange juice; 2 tablespoons golden brown sugar

11 ingredients

19 steps

Ingredients

2 tablespoons olive oil
1 cup onion, finely chopped
4 garlic cloves, minced
2 teaspoons ground cumin
1 teaspoon dried oregano
1 cup water
14 cup apple cider vinegar
2 tablespoons chipotle peppers, chopped
1 12 lbs jumbo bay shrimp, peeled and deveined
14 cup orange juice
2 tablespoons golden brown sugar

Directions

1

Heat oil in heavy medium skillet over medium heat.
2

Add onion; saute until golden brown, about 10 minutes.
3

Add garlic, cumin and oregano; stir 1 minute.
4

Transfer mixture to blender.
5

Add 1 cup water, vinegar and chipotles to blender; puree until smooth.
6

Transfer half of puree to medium bowl; cool.
7

Add shrimp to bowl; toss to coat.
8

Cover; chill 2 hours.
9

Pour remaining puree into heavy medium saucepan.
10

Add orange juice and brown sugar.
11

Bring to boil.
12

Reduce heat; simmer until glaze is slightly thickened and reduced to 1/2 cup, about 10 minutes.
13

Remove from heat.
14

Cool.
15

Prepare barbecue (medium-high heat).
16

Remove shrimp from marinade; pat dry with paper towels.
17

Brush shrimp with some orange juice glaze.
18

Grill shrimp until opaque in center, brushing occasionally with more glaze, about 2 minutes per side.
19

Transfer to platter.