Chipotle Herb Butter
11 ingredients
1 steps
Ingredients
- 1/4 lb salted butter, and soft
- 2 tablespoons Lea & Perrins Worcestershire Sauce
- 1 tablespoon chipotle chile in adobo, pureed
- 2 teaspoons chopped fresh oregano leaves
- 2 teaspoons chopped fresh rosemary leaves
- 2 teaspoons chopped fresh basil
- 2 teaspoons chopped fresh chives
- 1 tablespoon garlic, fresh chopped
- 1/4 teaspoon kosher salt
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
Directions
-
1["Soften butter at room temperature.", "Place in a mixer or in a mixing bowl and whip butter until it is smooth and creamy.", "Add remaining ingredients and mix well.", "Transfer to a sheet of parchment paper.", "Roll into a tube about 1-1/2\" in diameter and twist the paper at the ends. Refrigerate for 4-6 hours.""
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