Chipotle Hummus

Name: Chipotle Hummus
Ingredients: 2 (8 ounce) cans garbanzo beans, drained; 12 cup water; 14 cup tahini; 14 cup fresh lemon or 14 cup lime juice; 2 tablespoons olive oil; 1 chipotle chile in adobo; 2 garlic cloves; 1 12 teaspoons cumin; 1 (7 ounce) jar roasted red peppers, drained; 6 sun-dried tomatoes packed in oil, drained; 12 cup chopped fresh cilantro; 12 teaspoon salt; ground black pepper, to taste

13 ingredients

5 steps

Ingredients

2 (8 ounce) cans garbanzo beans, drained
12 cup water
14 cup tahini
14 cup fresh lemon or 14 cup lime juice
2 tablespoons olive oil
1 chipotle chile in adobo
2 garlic cloves
1 12 teaspoons cumin
1 (7 ounce) jar roasted red peppers, drained
6 sun-dried tomatoes packed in oil, drained
12 cup chopped fresh cilantro
12 teaspoon salt
ground black pepper, to taste

Directions

1

Place the garbanzo beans, water, tahini, lemon juice, olive oil, chipotle pepper, garlic, and cumin in the bowl of a food processor.
2

blend until smooth.
3

Add the red peppers, sun-dried tomatoes, cilantro, salt, and pepper.
4

Pulse the mixture until the ingredients are coarsely chopped into the hummus base.
5

Transfer to a serving bowl, cover, and chill until ready to serve.