Chipotle Lime Chicken Sandwiches

17 ingredients
12 steps

Ingredients

  • 2 Tablespoons Olive Oil
  • 1- 1/2 pound Chicken, Cut Into Bite Size Pieces
  • 1/2 teaspoons Salt
  • 1/4 teaspoons Pepper
  • 1/2 cups Lime Juice
  • 1/4 cups Orange Juice
  • 1/4 cups Brown Sugar
  • 1/2 teaspoons Granulated Garlic
  • 1/2 teaspoons Ground Chipotle
  • 1 Tablespoon Butter
  • 1 whole Medium Onion, Thinly Sliced
  • 1/2 cups Mayonnaise
  • 1 teaspoon Cumin
  • 1/2 teaspoons Chili Powder
  • 1/4 teaspoons Sea Salt
  • 1 Tablespoon Cilantro, Finely Chopped
  • 6 whole Hamburger Buns Or Sandwich Rolls

Directions

  1. 1
    Add olive oil to a large skillet over medium-high heat.
  2. 2
    When oil is hot, add chicken and season with salt and pepper.
  3. 3
    Stir chicken occasionally until chicken just starts to brown.
  4. 4
    While chicken is cooking mix lime juice, orange juice, brown sugar, garlic, and chipotle together.
  5. 5
    When chicken starts to brown stir in lime mixture and lower heat to medium.
  6. 6
    Stir chicken and continue to cook until liquid is reduced and chicken is completely coated.
  7. 7
    In a separate small skillet melt butter and add onions, cooking over medium-high heat until caramelized.
  8. 8
    Stir together mayo, cumin, chili powder, sea salt and cilantro and set aside.
  9. 9
    Lightly toast rolls and spread about a teaspoon of mayo mixture on each.
  10. 10
    Layer on chicken and a few sauteed onions and cover with top side of roll.
  11. 11
    Enjoy!
  12. 12
    Miss

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