Glazed Mini Meatloaf

Name: Glazed Mini Meatloaf
Ingredients: 1/2 cup quinoa; 1 1/2 cups water; 400 g ground beef; 1 egg; 1/4 cup breadcrumbs, homemade; 1 teaspoon dried basil; sea salt; black pepper; granulated garlic

9 ingredients

6 steps

Ingredients

1/2 cup quinoa
1 1/2 cups water
400 g ground beef
1 egg
1/4 cup breadcrumbs, homemade
1 teaspoon dried basil
sea salt
black pepper
granulated garlic

Directions

1

Rinse quinoa thoroughly with hot water and cook in 1 1/2 cup of water for about 20 minutes.
2

Mix and combine until uniform ground meat, cooked quinoa, egg, bread crumbs and spices.
3

Shape the mixture into 4 oval loaves, flatten them a little and place on a baking sheet lined with parchment paper.
4

Brush the mini meatloaves with glaze and bake in the oven for 35 minutes at 200°C.
5

Glaze: mix ketchup and mustard until smooth.
6

Serve with mashed potatoes and seasonal salad.