Pineapple Doughnuts

9 ingredients
8 steps

Ingredients

  • 1 (8 1/2 ounce) can crushed pineapple
  • 1 egg, slightly beaten
  • 2 cups biscuit mix
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon nutmeg
  • oil (for frying, 1-inch deep)
  • Pineapple Glaze
  • 1 cup sifted confectioners' sugar
  • 1 1/2 tablespoons pineapple syrup

Directions

  1. 1
    Reserve 1 1/2 tablespoons pineapple syrup for glaze.
  2. 2
    To pineapple, add egg, biscuit mix, sugar and nutmeg; stir into stiff dough.
  3. 3
    Heat oil to 375 degrees F.
  4. 4
    Drop dough by teaspoonsful into hot oil; fry to golden brown, about 3 minutes, turning once.
  5. 5
    Remove with slotted spoon; drain on paper towels.
  6. 6
    Dip some of doughnuts into pineapple glaze, others in confectioners' sugar or cinnamon sugar.
  7. 7
    Serve warm.
  8. 8
    For glaze, combine confectioners' sugar and pineapple syrup; mix until smooth.

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