Chipotle Mashed Potatoes

Directions

1. 1
   In a kettle combine potatoes with enough salted cold water to cover by 2 inches and boil potatoes until very tender, about 30 minutes.
2. 2
   Drain potatoes in a colander, and, when just cool enough to handle, peel potatoes.
3. 3
   Return warm potatoes to kettle and with a potato masher mash potatoes with milk over very low heat.
4. 4
   Chop chiles and mash into potatoes with sour cream and salt and pepper to taste.
5. 5
   Potatoes may be made up to this point 1 day ahead and chilled, covered.
6. 6
   Reheat potatoes, covered, in a 350F.
7. 7
   oven about 30 minutes and season with salt and pepper.
8. 8
   Chop cilantro and stir into potatoes.