Chipotle Meatloaf
18 ingredients
1 steps
Ingredients
- Nonstick vegetable oil spray
- 1/4 pound applewood-smoked bacon, coarsely chopped
- 1 3/4 pounds ground beef chuck
- 1 cup chopped onion
- 1 cup heavy cream
- 1 cup panko (Japanese breadcrumbs)
- 3 large eggs, beaten to blend
- 1/2 cup chopped celery
- 1 1/2 TBS chopped fresh cilantro
- 1TBS kosher salt
- 1 1/2 tsp minced flat-leaf parsley
- 1 1/2 tsp minced fresh rosemary
- 1 1/2 tso minced fresh thyme
- 1 1/4 sp ground ancho chiles
- 1 1/4teaspoonssmoked paprika
- 3/4 tsp freshly ground black pepper
- 1.5 cup ketchup
- 4 TBS pureed chipotle chiles from canned chipotle chiles in adobo (about 2 large chile, to taste)
Directions
-
1["Preheat oven to 400\u00b0. Coat the bottom and sides of a 13x9x2\" baking pan with nonstick spray. Pulse bacon in a food processor until coarsely ground. Transfer to a large bowl. Add ground chuck and next 13 ingredients. Mix well to evenly incorporate. Transfer meatloaf mixture to pan and form into a long log (about 12x5\""). Smooth loaf all over.""
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