Copper Pennies

9 ingredients
4 steps

Ingredients

  • 1 can tomato soup
  • 1 c. sugar
  • 1/2 c. oil
  • 1 tsp. prepared mustard
  • 3/4 c. vinegar
  • 1 tsp. Worcestershire sauce
  • 2 (1 lb.) cans sliced carrots
  • 1 sweet onion, sliced
  • 1 bell pepper, chopped

Directions

  1. 1
    Bring first 6 ingredients to a boil.
  2. 2
    Stir until sugar is dissolved.
  3. 3
    Pour over carrots, pepper and onion.
  4. 4
    Toss together. Marinate overnight.

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