Microwave Lasagna
9 ingredients
11 steps
Ingredients
- 1 lb. ground beef
- 1 egg
- 1 (32 oz.) jar spaghetti sauce
- 1/2 tsp. black pepper
- 1 1/2 c. water
- 8 to 9 uncooked lasagna noodles (2 layers of 4 or 3 layers of 3)
- 1 1/2 c. cottage cheese
- 1/2 c. grated Parmesan cheese
- 1/2 lb. Mozzarella cheese (2 c.)
Directions
-
1In large bowl, crumble beef and heat 2 to 3 minutes on High until brown.
-
2Drain fat.
-
3Stir in spaghetti sauce and water.
-
4In separate bowl, mix cottage cheese, egg and pepper together; set aside.
-
5In oblong baking dish, spoon in 1/2 cup sauce.
-
6Cover with layer of noodles, cheese and egg mixture, Mozzarella and Parmesan cheeses and sauce.
-
7Top with 1 to 2 more layers.
-
8Make sure all noodles are covered with sauce.
-
9Cover with wax paper; heat on High 8 minutes.
-
10Lower to Medium; cook for 30 more minutes.
-
11Let stand 15 minutes before cutting to serve.
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