Chipotle Mustard

5 ingredients
3 steps

Ingredients

  • 1/4 cup brown mustard seeds
  • 1/2 cup vinegar
  • 2 teaspoons salt
  • 2 teaspoons powdered chipotle pepper (chiletoday.com)
  • 1/2 cup dry mustard

Directions

  1. 1
    Place all ingredients into a vita mix, blender or food processor blending with a couple on-off motions.
  2. 2
    Grinding till the seeds are the texture you desire.
  3. 3
    Place into a well sealed jar and chill 2 days.

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