Chipotle Orange Chicken

7 ingredients
8 steps

Ingredients

  • 1 whole chicken
  • 3 garlic cloves, pressed
  • 1 tablespoon herbes de provence
  • 1/4 cup agave nectar
  • 1 teaspoon celtic sea salt
  • 1 tablespoon chipotle chile
  • 1 cup orange juice, freshly squeezed

Directions

  1. 1
    Rinse chicken and pat dry with a paper towel.
  2. 2
    Place chicken in an 8 x 12 inch Pyrex baking dish.
  3. 3
    In a small bowl, combine garlic, herbes de provence, agave, salt and chipotle.
  4. 4
    Rub mixture onto chicken.
  5. 5
    Pour orange juice over chicken.
  6. 6
    Marinate chicken in the refrigerator, time permitting for up to 3 hours.
  7. 7
    Bake at 350°F for 1.5 to 2 hours.
  8. 8
    Serve.

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