Chipotle Orange Chicken
7 ingredients
8 steps
Ingredients
- 1 whole chicken
- 3 garlic cloves, pressed
- 1 tablespoon herbes de provence
- 1/4 cup agave nectar
- 1 teaspoon celtic sea salt
- 1 tablespoon chipotle chile
- 1 cup orange juice, freshly squeezed
Directions
-
1Rinse chicken and pat dry with a paper towel.
-
2Place chicken in an 8 x 12 inch Pyrex baking dish.
-
3In a small bowl, combine garlic, herbes de provence, agave, salt and chipotle.
-
4Rub mixture onto chicken.
-
5Pour orange juice over chicken.
-
6Marinate chicken in the refrigerator, time permitting for up to 3 hours.
-
7Bake at 350°F for 1.5 to 2 hours.
-
8Serve.
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