Orange Cake

Directions

1. 1
   Preheat oven to 350*.
2. 2
   Grease a 10-inch bundt pan.
3. 3
   Cream the butter and gradually add the sugar, beating until light.
4. 4
   Beat in egg yolks, one at a time, and the orange zest.
5. 5
   Add dry ingredients alternately with the orange juice to the batter.
6. 6
   Beat the egg whites until stiff and fold them into the batter.
7. 7
   Pour batter into the prepared bundt pan.
8. 8
   Bake for 30 to 35 minutes, or until sides of cake shrink away from edges of pan and a cake tester inserted in the center comes out clean.
9. 9
   Cool for 10 minutes in pan, unmold onto a rack, and drizzle with Orange Glaze while warm.
10. 10
    Cool before serving.
11. 11
    Orange Glaze: Combine orange juice and sugar in a small saucepan and simmer gently for 5 minutes, stirring occasionally, until a light syrup forms.