Chipotle Orange Chicken

Directions

1. 1
   Rinse chicken and pat dry with a paper towel.
2. 2
   Place chicken in an 9 x 13 pyrex baking dish.
3. 3
   In a small bowl, combine garlic, herbes de provence, agave, salt and chipolte.
4. 4
   Rub mixture onto chicken.
5. 5
   Pour orange juice over chicken.
6. 6
   Marinate chicken in the refrigerator, time permitting for up to 3 hours.
7. 7
   Bake at 350 for 1.5 to 2 hours.
8. 8
   Note: When grilling, I drained off the marinade and used the reserve to baste the chicken on the grill.