Avocado Chef Salad

9 ingredients
6 steps

Ingredients

  • 2 cups lettuce chopped, red leaf
  • 1 cup watercress chopped
  • 1/2 cup mushrooms thinly sliced
  • 1/2 cup black olives
  • 1 cup croutons
  • 1 each avocados flesh cubed
  • 2 large eggs hard cooked, sliced
  • 4 ounces swiss cheese julienned
  • 12 ounces meat cooked, ham, turkey and / or roast beef, julienned

Directions

  1. 1
    Combine lettuce, watercress, mushrooms, olives and croutons in large bowl.
  2. 2
    Toss lightly to mix.
  3. 3
    Arrange avocado and eggs on top of salad.
  4. 4
    Top with Swiss cheese and meat.
  5. 5
    Make vinaigrette.
  6. 6
    Just before serving, shake dressing, pour over salad and toss.

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