Marinated Carrot Strips

Directions

1. 1
   With a vegetable peeler, peel carrots, halve lengthwise, then cut into 2 by 1/4 inch strips.
2. 2
   In a medium saucepan of boiling salted water, cook carrots 2-3 minutes, until bright orange and just slightly softened.
3. 3
   Drain and rinse briefly under cold running water.
4. 4
   Place warm carrot strips in a small bowl.
5. 5
   Add vinegar and sugar; toss to combine.
6. 6
   Cover and refrigerate until ready to serve.
7. 7
   Drain before serving.