Linzer Cookies

Directions

1. 1
   Cream the butter with the sugar until light.
2. 2
   Add in the egg and mix well.
3. 3
   Mix together the flour and cornstarch.
4. 4
   Add this to the creamed mixture and blend.
5. 5
   Mix in the hazelnut flour thoroughly.
6. 6
   Form the dough into a bowl and wrap in plastic.
7. 7
   Chill for about 4 hours.
8. 8
   Roll out the dough to 1/4 inch thickness.
9. 9
   Cut with a mini cookie cutter(mini ones are widely available).
10. 10
    Place cookie on a grease baking sheet.
11. 11
    Chill the cookies for 10 minutes and preheat oven to 325F Bake cookies for about 10 minutes or until lightly browned.
12. 12
    Cool on a rack.
13. 13
    Sprinkle with powdered sugar.