Chipotle-Orange Shrimp

Name: Chipotle-Orange Shrimp
Ingredients: 1 1/2 cups long grain rice; 3 cups water; 1/3 cup zesty Italian-style salad dressing; 1 1/2 pounds large shrimp, peeled and deveined; 1/4 cup orange marmalade; 2 tablespoons chopped chipotle peppers in adobo sauce; 1/4 cup chopped fresh cilantro

7 ingredients

2 steps

Ingredients

1 1/2 cups long grain rice
3 cups water
1/3 cup zesty Italian-style salad dressing
1 1/2 pounds large shrimp, peeled and deveined
1/4 cup orange marmalade
2 tablespoons chopped chipotle peppers in adobo sauce
1/4 cup chopped fresh cilantro

Directions

1

Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
2

Heat salad dressing in a large skillet over medium-high heat. Cook shrimp in dressing until beginning to firm, about 4 minutes. Stir marmalade and chipotle peppers into shrimp mixture and continue cooking until shrimp are completely pink, about 3 minutes more. Remove from heat and stir in cilantro. Serve over rice.