Peaches And Cake

7 ingredients
4 steps

Ingredients

  • 1 pkg white or yellow cake mix
  • 1/3 C butter, room temp.
  • 2 lg. eggs, divided
  • 29 oz. can peach slices
  • 8 oz. cream cheese
  • 1/3 C. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Spray a 13 x 9 cake pan.
  2. 2
    Mix cake mix, butter and 1 egg until crumbly. Set aside 1 1/2 C. crumbs for the top. Press remaining crumbs in bottom of pan. Bake 10 min.
  3. 3
    Cut peach slices into 1 inch pieces. (Use fresh, frozen or canned)
  4. 4
    Spoon into partially cooked crust. Mix cream cheese, 1 egg, sugar, vanilla and remaining crumbs. Pour over top. Bake as cake mix directions.

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