Chipotle Pasta

Name: Chipotle Pasta
Ingredients: 1 ounce olive oil; 1 hot link, cut in 6 bias slices; 5 (21/25 shrimp), deveined, shelled and butterflied; 4 ounces heavy cream; 3 ounces Chipotle Sauce, recipe follows; 1/2 teaspoon sea salt; 1/2 teaspoon ground black pepper; 9 ounces cooked penne pasta; 2 ounces Parmesan, grated; 1 tablespoon diced tomato; 1 tablespoon diced scallion

11 ingredients

17 steps

Ingredients

1 ounce olive oil
1 hot link, cut in 6 bias slices
5 (21/25 shrimp), deveined, shelled and butterflied
4 ounces heavy cream
3 ounces Chipotle Sauce, recipe follows
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
9 ounces cooked penne pasta
2 ounces Parmesan, grated
1 tablespoon diced tomato
1 tablespoon diced scallion

Directions

1

In saute pan over high heat, add olive oil and hot links.
2

Sear links until browned.
3

Add the shrimp and cook until pink.
4

Lower heat to medium.
5

Then add cream, chipotle sauce, salt and pepper.
6

Add cooked pasta and the cheese.
7

Toss to combine.
8

Serve in pasta bowl and garnish with diced tomato, scallions, and more grated Parmesan.
9

1 cup BBQ sauce
10

1/2 cup canola oil
11

1/4 cup lemon juice
12

1/2 ounce Dijon mustard
13

2 ounces chipotle paste
14

1/2-ounce red chili flakes
15

1/4 teaspoon cayenne pepper
16

1/4 teaspoon ground black pepper
17

Combine all ingredients in blender, puree, cover and refrigerate.