Chocolate Macaroons

6 ingredients
5 steps

Ingredients

  • 1 c. almond paste
  • 1/4 c. unsweetened cocoa
  • 1 c. granulated sugar
  • 3 large egg whites
  • 1/3 c. plus 2 Tbsp. powdered sugar
  • 3 Tbsp. flour (all-purpose)

Directions

  1. 1
    Line two baking sheets with foil.
  2. 2
    Lightly grease foil.
  3. 3
    Knead almond paste to soften.
  4. 4
    In a food processor, or with an electric mixer, mix almond paste, cocoa, granulated sugar and egg whites. Beat on low until well blended.
  5. 5
    Add powdered sugar and flour. Continue to beat until thoroughly mixed.

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