Macaroni Hot Dish

5 ingredients
3 steps

Ingredients

  • 1 c. uncooked elbow macaroni
  • 1 c. shredded cheese
  • 1 c. milk
  • 1 can cream of mushroom soup
  • 3 Tbsp. minced onion

Directions

  1. 1
    Mix all together in casserole and refrigerate overnight or on countertop at room temperature at least 3 hours.
  2. 2
    Bake at 350° for 1 hour, covered.
  3. 3
    Any cream or cheese soup would work well, also.

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