Chipotle Pea Spread

Name: Chipotle Pea Spread
Ingredients: 2 cups frozen peas; 1/3 cup grated Parmesan cheese; 3 cooked bacon strips, chopped; 1/4 cup reduced-fat sour cream; 2 tablespoons olive oil; 1 tablespoon lime juice; 2 garlic cloves; 1 to 2 teaspoons minced chipotle pepper in adobo sauce; 1/4 teaspoon pepper; Assorted fresh vegetables or crackers

10 ingredients

2 steps

Ingredients

2 cups frozen peas
1/3 cup grated Parmesan cheese
3 cooked bacon strips, chopped
1/4 cup reduced-fat sour cream
2 tablespoons olive oil
1 tablespoon lime juice
2 garlic cloves
1 to 2 teaspoons minced chipotle pepper in adobo sauce
1/4 teaspoon pepper
Assorted fresh vegetables or crackers

Directions

1

In a small saucepan, bring 4 cups water to a boil. Add peas; cover and cook for 1 minute. Drain and immediately place peas in ice water. Drain and pat dry.
2

Place peas in a food processor; add the cheese, bacon, sour cream, oil, lime juice, garlic, chipotle pepper and pepper. Cover and process until smooth. Serve with vegetables or crackers.