Chipotle Pecans

Directions

1. 1
   Preheat oven to 325F.
2. 2
   In a small bowl, combine the sugar, cinnamon, nutmeg, and chipotle.
3. 3
   In a large bowl, whisk egg whites until frothy; stir in pecans until coated.
4. 4
   Sprinkle the spice mixture over the pecans and stir until coated evenly.
5. 5
   Hint: I like to put the pecans in a plastic baggie, pour the spice mixture over them, and shake to coat all the pecans evenly.
6. 6
   Spread the pecans on a lightly greased baking sheet and bake for about 30 minutes or until coating on pecans is crisp.
7. 7
   Let cool before serving.
8. 8
   Store in an airtight container.