Blueberry Muffins

Name: Blueberry Muffins
Ingredients: 2 c. all-purpose flour; 1 Tbsp. baking powder; 1/2 tsp. salt; 1/4 tsp. ground nutmeg; 2 large eggs; 1 c. milk or cream; 2/3 c. brown sugar; 4 to 8 Tbsp. melted butter; 1 tsp. vanilla; 1 1/2 c. blueberries, fresh or frozen

10 ingredients

7 steps

Ingredients

2 c. all-purpose flour
1 Tbsp. baking powder
1/2 tsp. salt
1/4 tsp. ground nutmeg
2 large eggs
1 c. milk or cream
2/3 c. brown sugar
4 to 8 Tbsp. melted butter
1 tsp. vanilla
1 1/2 c. blueberries, fresh or frozen

Directions

1

Whisk together thoroughly flour, baking powder, salt and nutmeg in a large bowl then set aside.
2

Whisk together in another bowl the remaining ingredients except blueberries and add to the flour mixture.
3

Mix just until moistened.
4

Batter should not be smooth.
5

Fold in 1 1/2 c. fresh or frozen blueberries.
6

Divide the batter among the paper muffin cups.
7

Sprinkle with cinnamon sugar. Bake at 400° for 12 to 15 minutes.