Chipotle Pomegranate Pulled Pork

Name: Chipotle Pomegranate Pulled Pork
Ingredients: 1 boneless pork shoulder butt roast (3 pounds); 2 tablespoons steak seasoning; 1/2 cup water; 1 half-pint jar; or 1 cup red currant jelly; 3 tablespoons minced chipotle peppers in adobo sauce; 10 kaiser rolls, split; Deli coleslaw, optional

8 ingredients

2 steps

Ingredients

1 boneless pork shoulder butt roast (3 pounds)
2 tablespoons steak seasoning
1/2 cup water
1 half-pint jar
or 1 cup red currant jelly
3 tablespoons minced chipotle peppers in adobo sauce
10 kaiser rolls, split
Deli coleslaw, optional

Directions

1

Cut roast in half. Place in a 5-qt. slow cooker; sprinkle with steak seasoning. Add water. Cover and cook on low for 8-10 hours or until meat is tender.
2

In a small saucepan, combine jelly and peppers. Cook over medium heat for 5 minutes or until heated through. Remove meat from slow cooker; discard cooking liquid. Shred pork with 2 forks. Return to the slow cooker; top with jelly mixture. Cover and cook on low for 30 minutes or until heated through. Spoon about 2/3 cup meat onto each roll. If desired, top with coleslaw.