Chipotle Pork Posole

9 ingredients
1 steps

Ingredients

  • 1 lb. pork tenderloin, cut into 1/2-inch pieces
  • 2 medium onions, chopped
  • 1 red bell pepper, chopped
  • 15 oz. yellow hominy, rinsed and drained
  • 14.5 oz. stewed tomatoes
  • 14.5 oz. chicken broth
  • 2 chipotle peppers (canned), chopped and mashed
  • 1 Tbsp. olive oil
  • 1/8 tsp. salt

Directions

  1. 1
    Brown pork in olive oil. Drain; put in pot with onions, bell pepper, hominy, tomatoes, broth and salt. Bring to boil; reduce and cook on medium-low until meat is tender. Add chipotle peppers sparingly if you do not want it too hot.

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