Chipotle Pork Posole
9 ingredients
1 steps
Ingredients
- 1 lb. pork tenderloin, cut into 1/2-inch pieces
- 2 medium onions, chopped
- 1 red bell pepper, chopped
- 15 oz. yellow hominy, rinsed and drained
- 14.5 oz. stewed tomatoes
- 14.5 oz. chicken broth
- 2 chipotle peppers (canned), chopped and mashed
- 1 Tbsp. olive oil
- 1/8 tsp. salt
Directions
-
1Brown pork in olive oil. Drain; put in pot with onions, bell pepper, hominy, tomatoes, broth and salt. Bring to boil; reduce and cook on medium-low until meat is tender. Add chipotle peppers sparingly if you do not want it too hot.
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