Fruity Pull-Apart Bread

Name: Fruity Pull-Apart Bread
Ingredients: 1 tube (16.3 ounces) large refrigerated flaky honey butter biscuits; 1/2 cup packed dark brown sugar; 1/2 cup sugar; 1/3 cup butter, melted; 1 cup fresh blueberries; 1 cup chopped fresh strawberries; 4 ounces cream cheese, softened; 1 tablespoon minced fresh basil

8 ingredients

2 steps

Ingredients

1 tube (16.3 ounces) large refrigerated flaky honey butter biscuits
1/2 cup packed dark brown sugar
1/2 cup sugar
1/3 cup butter, melted
1 cup fresh blueberries
1 cup chopped fresh strawberries
4 ounces cream cheese, softened
1 tablespoon minced fresh basil

Directions

1

Preheat oven to 350°. Separate dough into eight biscuits; cut biscuits into fourths.
2

In a shallow bowl, combine sugars. Dip biscuits in melted butter, then in sugar mixture. Place biscuits in a greased 10-1/4-in. cast-iron skillet. Top with fresh berries; dollop with cream cheese. Bake until biscuits are golden brown and cooked through, 35-40 minutes. Sprinkle with basil.