Chipotle-Raspberry Turkey Wraps
8 ingredients
2 steps
Ingredients
- 1/4 cup whole-berry cranberry sauce
- 1 chipotle chile, canned in adobo sauce
- 1 tablespoon light raspberry-walnut vinaigrette (such as Ken's Steak House)
- 1/2 pound thinly sliced deli turkey
- 1 cup gourmet salad greens
- 1/2 cup (2 ounces) shredded Manchego cheese or provolone cheese
- 1/4 cup thinly sliced and halved red onion
- 4 (8-inch) low-fat flour tortillas (such as Mission 96% fat-free Heart Healthy)
Directions
-
1Process first 3 ingredients in a food processor until mixture is blended and smooth.
-
2Arrange turkey and next 3 ingredients evenly down center of each tortilla. Top evenly with chipotle sauce, and roll up. Chill until ready to serve. If desired, cut in half diagonally before serving.
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