Butterscotch Bombshell

5 ingredients
3 steps

Ingredients

  • 25 ml butterscotch schnapps
  • 30 ml chocolate liqueur
  • 15 ml dark Creme de Cacao
  • 90 ml orange juice (pulp free)
  • 30 ml cream

Directions

  1. 1
    Shake vigorously with ice.
  2. 2
    Strain into chilled martini glass.
  3. 3
    Garnish with butterscotch biscuit.

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