Butterscotch Bombshell
5 ingredients
3 steps
Ingredients
- 25 ml butterscotch schnapps
- 30 ml chocolate liqueur
- 15 ml dark Creme de Cacao
- 90 ml orange juice (pulp free)
- 30 ml cream
Directions
-
1Shake vigorously with ice.
-
2Strain into chilled martini glass.
-
3Garnish with butterscotch biscuit.
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