Chipotle Rémoulade

Name: Chipotle Rémoulade
Ingredients: 3/4 cup mayonnaise; 2 tablespoons Creole mustard; 2 tablespoons sweet-hot pickle relish; 1 canned chipotle pepper in adobo sauce, chopped; 1 tablespoon chopped fresh flat-leaf parsley; 1/2 teaspoon lemon zest; 2 teaspoons fresh lemon juice; 1/8 teaspoon salt; 1/8 teaspoon pepper

9 ingredients

1 steps

Ingredients

3/4 cup mayonnaise
2 tablespoons Creole mustard
2 tablespoons sweet-hot pickle relish
1 canned chipotle pepper in adobo sauce, chopped
1 tablespoon chopped fresh flat-leaf parsley
1/2 teaspoon lemon zest
2 teaspoons fresh lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper

Directions

1

Stir together mayonnaise, Creole mustard, pickle relish, chopped chipotle pepper, parsley, lemon zest, lemon juice, salt, and pepper. Cover and chill up to 3 days before serving.