Corn Griddlecakes

Directions

1. 1
   Into medium bowl, sift flour with sugar, baking powder and salt.
2. 2
   In small bowl, lightly beat egg.
3. 3
   Add milk and salad oil; beat until well blended.
4. 4
   Add to flour mixture all at once.
5. 5
   Beat just until smooth.
6. 6
   Stir in corn.
7. 7
   Slowly heat griddle or skillet. To test temperature, drop a little cold water onto hot griddle; water should roll off in drops.
8. 8
   For each griddlecake, spoon about 1/4 cup batter onto hot griddle, spreading to make a 5-inch circle.
9. 9
   Cook until bubbles form on surface.
10. 10
    Turn and cook until nicely browned on underside.
11. 11
    Serve hot with butter and hot maple syrup.
12. 12
    Makes nine 5-inch griddlecakes.