Chipotle Salsa

Name: Chipotle Salsa
Ingredients: 1 (28 ounce) can fire-roasted tomatoes; 4 garlic cloves, peeled; 3 chiles in adobo seasoning, plus 3 T. sauce; 1/2 medium yellow onion, roughly chopped; 1 cup cilantro leaf; 3 tablespoons lime juice; kosher salt & freshly ground black pepper, to taste

7 ingredients

2 steps

Ingredients

1 (28 ounce) can fire-roasted tomatoes
4 garlic cloves, peeled
3 chiles in adobo seasoning, plus 3 T. sauce
1/2 medium yellow onion, roughly chopped
1 cup cilantro leaf
3 tablespoons lime juice
kosher salt & freshly ground black pepper, to taste

Directions

1

Add tomatoes and their juices, garlic, chiles, chipotle sauce, and onion to the bowl of a food processor. Blitz until slightly chunky.
2

Add cilantro and lime juice, then pulse until salsa is almost smooth. Season to taste with salt and pepper and serve.