Shortcut Pie Crust

Directions

1. 1
   TOOLS: Measuring cups, Measuring spoons, Bowl, Pastry Blender and Plastic wrap.
2. 2
   Combine 1 1/8 cups flour, 1/2 teaspoon salt, and 2 tablespoons sugar in our processor bowl. Mix.
3. 3
   Add 8 tablespoons of ice cold butter to the flour mixture.
4. 4
   Using the pastry blender blend the mixture until the flour and butter looks like cornmeal.
5. 5
   Add 3 tablespoons of ice cold water to the mixture. Now mix the dough until it forms a ball. Add more water if the mixture is not forming a ball.
6. 6
   Form into a disk and wrap it in plastic wrap. Put the dough in the fridge and let it chill over night.