Raspberry Cream Bars

Directions

1. 1
   Preheat oven to 350°.
2. 2
   CRUST: Mix cake mix and butter until crumbly.
3. 3
   Reserve 1 cup of crumb mixture.
4. 4
   Press remaining crumb mixture into 13x9 pan.
5. 5
   Spread 1 cup raspberry preserves over crust.
6. 6
   It spreads easier if you heat it slightly in a microwave.
7. 7
   FILLING: Blend cream cheese, flour, sugar, vanilla extract and egg until well blended.
8. 8
   Fold in 1/4 cup raspberry preserves.
9. 9
   Spread carefully over crust.
10. 10
    Sprinkle reserved crumb mixture over filling.
11. 11
    Bake 30-40 minutes until golden brown.
12. 12
    Cool in pan before cutting into bars.