Chipotle Salsa

7 ingredients
4 steps

Ingredients

  • 2 pounds (about 6) tomatoes, cut in half
  • 1 cup minced sweet white onion
  • 1 tablespoon fresh lime juice (or more, to taste)
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 minced chipotle from canned chipotles in adobo (or more, to taste)
  • Salt and pepper

Directions

  1. 1
    Char the tomatoes on a grill, under a broiler, or in a cast iron pan.
  2. 2
    Put them in a bowl and add the remaining ingredients.
  3. 3
    Mix together.
  4. 4
    Season with salt and pepper.

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