Fried Potato Surprise

Directions

1. 1
   A bucket filled with salt walter.
2. 2
   Pull back corn husks; remove the silk and replace the husks.
3. 3
   Tie each with kitchen string and soak in the salt water 15 minutes.
4. 4
   Place corn ears directly on the grill.
5. 5
   Cook until husks are brown, about 20 minutes for a large ear.
6. 6
   Test by pricking a kernel; the juice should be clear (not milky).
7. 7
   Do not overcook.
8. 8
   Slather with butter and salt.